Loin Roasted Yellow Cabbage

Name: Loin Roasted Yellow Cabbage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 300g Fresh Daylily; 1 tbsp oil; 8g salt; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 2g MSG; Some Green onion ginger; Some Water starch

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

[Tenderloin with yellow vegetables] The choice is a dish made with pork tenderloin and day lily. The day lily that I use is fresh and can only be eaten after being soaked in boiling water. The dried day lily absorbs the broth of the tenderloin in the pot during cooking, and it tastes particularly delicious, with the clear fragrance of day lily and the rich smell of pork. When paired with rice, it is the best partner.

Ingredients

200g Pork Tenderloin
300g Fresh Daylily
1 tbsp Oil
8g Salt
1 tbsp Cooking Wine
1 tbsp Soy Sauce
2g Msg
Some Green Onion Ginger
Some Water Starch

Loin Roasted Yellow Cabbage

1. Main ingredients: pork loin, day lily, green onion, ginger

2. Cut pork loin into thick strips of chopsticks, which is pork tenderloin; cut green onion and ginger into cubes

3. The pork tenderloin is marinated with cooking wine and salt for 10 minutes, then add water starch and lightly grab evenly and sizing

4. Heat oil, saute shallots and ginger

5. Put in the pulped pork tenderloin, and cook it over a medium-to-low heat

6. Cooking soy sauce

7. Stir it evenly over medium heat

8. Add dried day lily and season with salt

9. Add appropriate amount of water to simmer for 2 minutes, add MSG to improve freshness. Out of the pot and plate

Tips:
Fresh day lily must be cooked and then soaked for more than 2 hours, changing the water several times before it can be eaten. Otherwise it will cause physical discomfort.