1. Remove the flower cores of fresh day lily and wash.
2. Boil in boiling water for 2 minutes, remove and soak in cold water for half an hour.
3. Garnish preparation: black fungus, carrots, mushrooms, green onions.
4. Put oil in the pot, add carrots, black fungus, and mushrooms and stir fry.
5. Add day lily and stir fry, add a little water and cook.
6. Add the green onion, add salt, light soy sauce, and cooking wine to taste and stir well.
7. The finished product is rich in nutrition and delicious.
Tips:Fresh day lily contains colchicine, so it needs to be cored and soaked in blanching water before being eaten.
