Scrambled Eggs with Daylily
by Whole Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. First remove the stamens.
2. Boil the water for about 1 minute.
3. Pick up and pour into cold water, add some salt to soak for an hour, then pick up and drain.
4. Add some salt to the eggs and mix well.
5. Heat oil in the pan to fry the cooked eggs.
6. Pour in day lily and stir-fry evenly, add appropriate amount of salt and soy sauce to taste.
