Yellow Flower Pancake
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
10m
Serving
3
It's the season when a large number of yellow flowers are on the market. Fresh yellow flowers are delicious and cheap, so hurry up and eat more during the season.
Daylily, also called Golden Needle, was originally called Daylily, and was called "Worry" in ancient times. Because of its thick petals, golden color and rich fragrance, the food is fragrant, fresh and smooth, with the same smoothness as fungus and straw mushrooms. It has high nutritional value and is regarded as a "treasure on the mat". Fresh day lily must be processed well before consumption. Pinch off its stamens, boil it in boiling water for two minutes, and soak in clean water. Remove and drain, stir fry or make soup. Because fresh day lily contains a substance called colchicine, improper consumption can cause poisoning, but the toxicity of this ingredient can be weakened or eliminated at a high temperature of 60 degrees, so it must be handled before eating.
It’s not easy to eat delicious things in your mouth, but don’t be afraid of it. As long as the method is handled properly, there is no problem. I have cooked yellow flower scrambled eggs before and fried yellow flower fragrant and dried. Recently, I have continued to develop other methods of day lily. Today I tried the pancakes, the pancakes with daylily added, with a bite, the petals are endless, the light floral fragrance, the crunchy and sweet taste, eat it while it is hot, it is utterly unstoppable!
Daylily, also called Golden Needle, was originally called Daylily, and was called "Worry" in ancient times. Because of its thick petals, golden color and rich fragrance, the food is fragrant, fresh and smooth, with the same smoothness as fungus and straw mushrooms. It has high nutritional value and is regarded as a "treasure on the mat". Fresh day lily must be processed well before consumption. Pinch off its stamens, boil it in boiling water for two minutes, and soak in clean water. Remove and drain, stir fry or make soup. Because fresh day lily contains a substance called colchicine, improper consumption can cause poisoning, but the toxicity of this ingredient can be weakened or eliminated at a high temperature of 60 degrees, so it must be handled before eating.
It’s not easy to eat delicious things in your mouth, but don’t be afraid of it. As long as the method is handled properly, there is no problem. I have cooked yellow flower scrambled eggs before and fried yellow flower fragrant and dried. Recently, I have continued to develop other methods of day lily. Today I tried the pancakes, the pancakes with daylily added, with a bite, the petals are endless, the light floral fragrance, the crunchy and sweet taste, eat it while it is hot, it is utterly unstoppable!
