1. Remove the stamen part of the yellow flower and blanch it for later use
2. Fresh lily wash and blanch water
3. Chopped millet pepper, add soy sauce, lime juice, and pepper oil to make a sauce
4. Yellow flower + lily on plate
5. Pour the sauce, sprinkle with sesame seeds, the finished product
Tips:The lily should not be blanched for too long. It is best to soak in cold water after it is out of the pot to keep it crisp.
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