Fresh Fish and Sheep with Eyebrows
by Chef Xibei is here
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Cut the mutton into 6 cm pieces and set aside in cold water.
2. Put the boiled lamb into a pressure cooker, add water equal to the meat, add dried chili, green onion, ginger, and salt, press for 15 minutes, remove the lamb chops for use.
3. Put pork and peanut oil in the pot, then add pepper, aniseed, fennel, dried chili, ginger slices, dried shallots and fry until fragrant, then add diced tomatoes, coriander, and Maggi fresh soy sauce to fry until fragrant, then add the mutton soup , After boiling for 10 minutes, filter out impurities in the pot.
4. Clean the sea bass and red trout, cut into sections, remove the fishy with boiling water, and place them on the bottom of the casserole.
5. Put the stewed lamb on both sides of the fish, put the yam section in the middle, and then add the boiled soup and simmer for 30 minutes.
