1. Fry the eggs into poached eggs, add water, white radish, soybeans, and rice (the soybeans and rice are packed in bags), and boil for 40 minutes.
2. Wash the fish bones and marinate with a little white vinegar.
3. Shred the ginger and soak in water.
4. After the soup is boiled for 40 minutes, add ginger, fish bones, and milk, and cook until the fish bones are cooked, then add ginger water to boil, add a little salt, oil, and chopped green onion, turn off the heat and bring out the pot.
