Fresh Fragrant and Soft---three Steamed Ground
by kiss war girl
Favorite
Difficulty
Normal
Time
30m
Serving
2
Steaming can not only retain the original taste of the food to the utmost extent, so that the aroma will not be lost, but also during the whole process, because the heating is softer, the temperature will not be too high, and the nutrients will basically not be lost or destroyed. The taste of steamed vegetables is light and delicate, and will not burden the stomach and intestines. There is little or no oil, and there is no need to worry about growing meat. It is far better than frying.
Potatoes, pumpkins, and chrysanthemum chrysanthemum are all very common ingredients. Steamed separately, they taste like meat dishes. You can eat a big bowl with drooling. "
Potatoes, pumpkins, and chrysanthemum chrysanthemum are all very common ingredients. Steamed separately, they taste like meat dishes. You can eat a big bowl with drooling. "
