Fresh Fragrant Glutinous Rice Cakes

Name: Fresh Fragrant Glutinous Rice Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 200g Sticky rice; 50g Head dish; 30g (already soaked) Shiitake Mushrooms; 30g (already soaked) Fungus; 150g Pork belly; 1/2 carrot; 1 tsp Oyster sauce; 1 small piece ginger; 3 cloves garlic; 1 tsp sesame oil; 1 tsp Thirteen incense; 1 tsp Sugar; 1 tsp Soy sauce; 1 tsp salt

by Gourmet temptation to greedy cats

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This glutinous rice dumpling is similar to the dew glutinous rice dumplings that have been made before. The difference is that one is boiled and the other is steamed. The round, soft glutinous rice dumplings are wrapped in a mixture of first vegetables, minced meat, fungus, mushrooms, carrots, etc The filling is slightly sour in the savoury and fresh, and the taste is very different, which is richer than eating ordinary sweet glutinous rice cakes. "

Fresh Fragrant Glutinous Rice Cakes

1. Prepare all materials. Chop pork belly, first vegetables, soaked mushrooms, and fungus. Dice carrots, mince ginger and garlic.

Fresh Fragrant Glutinous Rice Cakes recipe

2. Put oil in the pot, 80% heat, add ginger and garlic and fry until fragrant, add minced pork belly and stir-fry until cooked.

3. Put oil in the pan, low heat, stir-fry the first vegetables, add sugar, light soy sauce, pour the shiitake mushrooms, fungus, and carrots to fry until the aroma is released, add the fried pork belly and mix well, add appropriate amount of salt, sesame oil, and thirteen Fragrant, oyster sauce, stir evenly, and mix into filling.