Fresh Fragrant Hot Dry Silk
1.
Prepare ingredients
2.
The louvers are cut very finely very finely
3.
Boil a pot of water, add the dried silk, blanch it for half a minute and remove it. Stack it in the middle of the plate for later use.
4.
Pour the light soy sauce, appropriate amount of sugar, and a small amount of chicken powder into the pot, heat up and add a small amount of water starch.
5.
Stack celery, peanuts, ginger slices, and coriander on the dried shreds in turn, and sprinkle a handful of sugar
6.
Finally topped with our sauce
Tips:
Q: Why blanch it?
A: Because soy products have to remove the beany flavor, it tastes more fragrant and tastes softer.
Xiao Zhao's WeChat private number: 3456135
Xiao Zhao WeChat public account: Xiao Zhao loves food