Fresh Fragrant Hot Dry Silk

Name: Fresh Fragrant Hot Dry Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thick louver; Some Fried peanuts; Some celery; Some parsley; Some Pickled ginger; Some Soy sauce; Some Sugar; a little Chicken Bouillon Powder

by Ms. Xiao Zhao, Eater

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to hot dry silk with fresh incense. The ones in "Tongue Tips" are more complicated. We choose two of the most common ones. Novices can also get √" completely.

Ingredients

200g Thick Louver
Some Fried Peanuts
Some Celery
Some Parsley
Some Pickled Ginger
Some Soy Sauce

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Some Sugar

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a little Chicken Bouillon Powder

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Fresh Fragrant Hot Dry Silk

1. Prepare ingredients

2. The louvers are cut very finely very finely

3. Boil a pot of water, add the dried silk, blanch it for half a minute and remove it. Stack it in the middle of the plate for later use.

4. Pour the light soy sauce, appropriate amount of sugar, and a small amount of chicken powder into the pot, heat up and add a small amount of water starch.

5. Stack celery, peanuts, ginger slices, and coriander on the dried shreds in turn, and sprinkle a handful of sugar

6. Finally topped with our sauce

Tips:
Q: Why blanch it?
A: Because soy products have to remove the beany flavor, it tastes more fragrant and tastes softer.
Xiao Zhao's WeChat private number: 3456135
Xiao Zhao WeChat public account: Xiao Zhao loves food