Mixed Vegetables

Mixed Vegetables

by Yueyue Yushi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Mixed Vegetables

1. Wash the ingredients and cut them into filaments.

Mixed Vegetables recipe

2. Cut the sweet potato vermicelli short and soak in cold water to soften.

Mixed Vegetables recipe

3. Add water to a boil in the pot, put the sweet potato vermicelli and boil it for about 30 seconds.

Mixed Vegetables recipe

4. Add carrot shreds and thick louver to scald.

Mixed Vegetables recipe

5. Remove and drain the water, and cool it with a fan.

Mixed Vegetables recipe

6. Wash the garlic, mash it into a puree, and put it in a bowl.

Mixed Vegetables recipe

7. Add pepper, pepper powder, light soy sauce and vinegar according to your taste, add appropriate amount of water and stir well.

Mixed Vegetables recipe

8. Put all the ingredients into a large container, add sesame oil and pepper oil.

Mixed Vegetables recipe

9. Pour the juice into the bowl and mix well.

Mixed Vegetables recipe

Tips:

I like spicy food with chili oil or millet.

Comments

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