Simple Version Big Boiled Dried Shreds

Name: Simple Version Big Boiled Dried Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thick louver; Some Small vegetables; Some chicken soup; Some Dry silk; Some shrimp; Some carrot; Some salt

by Ms. Xiao Zhao, Eater

4.9 (1)

Favorite

89

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Simple Version Big Boiled Dried Shreds

1. Prepare ingredients

2. Cut the thick louver into shreds, blanch in hot water for half a minute and remove it for later use. In another pot, add chicken broth (you can use thick soup treasure instead), add dried shreds, shrimps, and carrot shreds to a boil over high heat, add a little salt, simmer on low heat, and finally add small green vegetables.