Steamed Bean Curd with Bacon

Name: Steamed Bean Curd with Bacon
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 350g bacon; 2 sheets Thick louver; 1 tbsp Rice wine; a little Shallots; 5g ginger

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

This dish is made by steaming bacon and thick scallops. Compared with the bacon in the soup, it has a more dry and fragrant taste. The soy products absorb the fat of the bacon and are full of meaty flavour, which just neutralizes. In addition to the greasiness of bacon, the best way to eat it is to eat the meat and louver together, so that every bite will make you feel delicious and bring a sense of happiness.

Ingredients

350g Bacon
2 sheets Thick Louver
1 tbsp Rice Wine
a little Shallots
5g Ginger

Steamed Bean Curd with Bacon

1. The bacon is soaked in clean water for 1 hour and then washed with hot water. Prepare thick louvers

2. Prepare rice wine and ginger slices

3. Put the bacon in a pot under cold water, add ginger slices and rice wine, cover and boil, remove and wash

4.

5. Cut the bacon into thin slices, and cut the thick louver into shreds

6. Add a layer of bacon to the bottom of the plate

7. Then add the venetian silk

8. Add bacon slices on top

9. Cover the pot on cold water and steam for 25 minutes. When time is up, open the lid and sprinkle the chopped green onion on it.

Tips:
1. Different bacons are different in saltiness. The soaking time should be based on the salty taste of their own bacon. Don't soak for too long, so as not to lose the original flavor.
2. Cut the bacon slices thinly and evenly.