1. Wash and cut the baby chicken, use a small amount of cooking wine, ginger slices, green onions, salt and pepper to taste for 15 minutes
2. Spread green onion, sliced ginger, wolfberry, ham in the steam pot. You can also add some medicinal materials according to your personal taste, such as yam, dangshen, and angelica.
3. Then put the marinated chicken nuggets in, put it on the pot after the high heat boils, and cover the lid to steam.
4. When the chicken is almost cooked, add the black fungus that has been blanched in boiling water, and continue to steam for 10-15 minutes.
Tips:Boy chicken must be authentic local chicken, because before steaming, it will not go into the boiling water to get bloody, so the meat quality is relatively high. Without adding any water in the middle, the steam will fall back and forth to the steamer layer and the moisture of the chicken itself, so the soup will be very thick, but the taste is very delicious.
