Name: Fresh Fruit and Vegetable Cheese Scones
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 50g Unsalted butter; 50g Kraft Cheese Powder; 55g egg; 50g milk; 60g Cheddar cheese; 60g Avocado; 50g carrot strips; 3g salt; 15g White sugar; 20g Walnut oil; 4g Baking powder

Fresh Fruit and Vegetable Cheese Scones

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fortunately, I got a trial of Kraft Cheese Powder from Bawang Supermarket. I like this cheese powder very much. I usually buy a variety of baked goods and Western food for use. After receiving it this time, it happened that the baby grandson did not go back to his parents yesterday and stayed with us. I woke up early in the morning to make breakfast for my baby. The scones made with Kraft cheese powder, avocado and shredded carrots, belong to the salty scones. Three types of cheese are used, namely cheddar cheese, cheese powder and butter , The avocado has a high degree of maturity and is already very soft. There are also some carrots, eggs, flour and milk. Nutrition is comprehensive enough. Scone is called quick bread, so it is especially suitable for breakfast. When I make it, the baby will also get up. With milk, it is a beautiful breakfast. According to the baby’s favorite way of eating, the milk fruit is crushed and then sandwiched in the middle, haha, do you think it tastes delicious when you look at it. Today’s recipe comes from a baker. I made a slight modification. The taste and texture of the prepared scone is very good.
Speaking of Scon, here is a brief introduction to Scon. Scone is called quick bread, and many people feel that this kind of snack is very much like a biscuit. Strictly speaking, it is really a kind of bread. It is called "quick bread" in English. It is non-leavened bread, between bread and biscuits. According to professionals, to make a qualified Scone, you must pay attention to the 8 characters: "non-emulsification method, no yeast". Passed Scone: The surface is a slightly harder skin of 1-2mm, the middle is soft and humid, and the color is light yellow.

Fresh Fruit and Vegetable Cheese Scones

1. First mix the baking powder and flour through a sieve

Fresh Fruit and Vegetable Cheese Scones recipe

2. Dry the flour in a basin, add butter

3. Knead it with your hands, let the butter and flour fuse, and knead the flour into a grain of sand. This process will make the finished product softer. The original recipe directly softened the butter. The baking powder used 8 grams, but I didn't want to use too much baking powder, so I rubbed the flour and butter and fryed the amount of baking powder.

4. Add salt and sugar. The original recipe contains 30 grams of sugar and 5 grams of salt. I have reduced the amount. I personally think that the taste is more suitable for our family after the change.

5. Add Kraft cheese powder and mix well

6. Add walnut oil and eggs. (The salad oil used in the original recipe, I replaced the walnut oil for the child)

7. Pour in the milk, the milk can be left a little bit to facilitate the later adjustment of the degree of dryness and wetness of the dough

8. Shred carrots, dice avocado, and chop cheddar cheese. Cheddar is a kind of high-melting cheese, you can also buy high-melting cheese directly.

9. First add the diced cheddar cheese and mix well

10. Then add the carrot shreds and avocado. Carrot shreds can be blanched in boiling water before adding.

11. Simply knead

12. Put a little thin surface on the chopping board to prevent sticking, and roll it into a round strip

13. Cut into about 50 grams of agent

14. Slightly reshape it into the baking tray, brush the surface with egg wash

15. Heat the oven at 195 degrees, lower the heat at 165 degrees, preheat it into the oven and bake for 15-20 minutes. Observe the color more in the last few minutes. I baked it for 18 minutes

16. Baked scones

17. It's delicious to eat while it's hot

18. There is a layer of crusty shell on the surface, the inside is moist and soft, the overall taste is soft, it is very delicious to eat directly

19. According to my grandson’s preference, I crushed some avocados, cut the scones horizontally, and smeared them with thick avocado puree.

20. It tastes better if you eat it in this way

21. Seeing that my grandson has eaten half of it, I'm going to come over and take a photo, the little guy can't wait

Tips:
1. The original recipe is to soften the butter directly. The baking powder is 8 grams, but I don't want to use too much baking powder, so I knead the flour and butter to reduce the amount of baking powder.
2. Use aluminum-free baking powder, which is healthier.
3. The original recipe used corn kernels and carrot shreds. I changed the corn kernels into avocado which my baby loves. If you like, you can use 50 grams of corn kernels instead of avocado.