Fresh Fruit Pizza

by Fire plated red leaves

4.7 (1)
Favorite
26

Difficulty

Easy

Time

30m

Serving

3

On a rainy day, stay at home, heat up the oven, make a sweet and sour pizza, bake away the moisture in the air by the way, people will be happy

Fresh Fruit Pizza

1. Put flour, yeast and water in the bread machine

2. After mixing into a dough, add butter and mix until fully absorbed

3. The dough is fermented in the bread machine to 2 times its size

4. When the dough is fermented, please use fruit materials with less moisture as much as possible.

5. Peel and cut apples, dragon fruit, and peaches into small pieces, and cut black plums into pits and slices

6. Sprinkle apples and peaches with cinnamon powder, heat in the microwave for 4 minutes until soft, take them out and let cool

7. After the dough is exhausted, divide it into two equal parts

8. Coat the baking pan with oil, put the dough in the pan and press it well

9. Make small holes in the dough

10. After spreading the jam, put the black plum slices on the periphery along the dough

11. Stagger other fruit pieces on the dough

12. Put the spherical mozzarella cheese on top of the fruit

13. Put the pizza in the oven at 190 degrees, bake the pizza for 25 minutes, and the cheese will melt and golden

14. Let it dry for a while, ready to eat

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