【fresh Fruit Tower】

【fresh Fruit Tower】

1. The butter is softened at room temperature in advance; beat until smooth and delicate; add powdered sugar in 2 times and beat evenly

2. Add egg liquid in 2-3 times, and add the remaining egg liquid after mixing well each time

3. Sift in low-gluten flour and salt; cut and mix until there is no dry powder

4. With the help of a spatula, press the dough on the inner wall of the large bowl one by one, repeat this step twice

5. Divide into 8 equal parts and put them in the mold

6. Press with your thumb to fit evenly on the inner wall of the mold; —7°freeze for 1 hour or refrigerate for 2 hours

7. Preheat the oven in advance and bake at 180 degrees for about 18 minutes

8. Let cool to decorate

Tips:

1. The purpose of pressing the scraper: the full mixing of flour and butter can keep the finished product without breaking or cracking texture

2. Press the dough with your thumb, be sure to make it even and the same thickness to avoid uneven maturity

3. Generally when baking pie foods, after slightly coloring, I will turn off the power and let it stay in the oven for 5-8 minutes, which can make the taste more crispy

4. Try to eat and cook, especially the fruits are easy to oxidize after being cut, and the plate is not so beautiful

5. The secret to the shiny surface of the fruit lies in: apricot jam: water, 1:2 amount mixed and boiled and brushed on the surface

(A little bit is enough)