1. Carrots and sweet potatoes are cut into dice as big as ginkgo
2. Pour them into boiling water and cook them together, remove them for later use
3. Heat the oil pan, pour the hot cooked ingredients into it,
4. Stir fry a few times, add salt
5. Pour in appropriate amount of water and boil
6. After the juice is collected, it can be out of the pot
Tips:It’s healthier if it’s hot and then fried
