1. Prepare the required ingredients, and marinate the shrimp in advance with rice wine, a little egg white and dry starch for a while.
2. Process the asparagus, peel off the roots after everything is done.
3. Cut diagonally into sections
4. Stir-fry the shrimps in a hot pan with cold oil before serving.
5. Stir-fry the asparagus and add some abalone juice.
6. Add the shrimps, stir fry, and simmer for a minute or two, and finally add a little salt to taste.
7. It is beautifully arranged, full of the taste of spring.
Tips:Remember to peel the bottom half of the asparagus to taste better.
