Fresh Korean Suzi Leaves

Fresh Korean Suzi Leaves

by Xiang En Mummy

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

People who like to watch Korean dramas know that Koreans cannot do without kimchi on the table. Not only Koreans love it, but Chinese people also love it. There are two ways to prepare sesame leaf pickles, one is to mix it raw, and the other is to blanch it in water and then mix it with cold. I chose to make raw mix today because raw mix feels more chewy and fragrant!
I will regularly share various Korean pickles, and those who are interested can pay attention to me! "

Ingredients

Fresh Korean Suzi Leaves

1. Buy fresh and tender sesame leaves

Fresh Korean Suzi Leaves recipe

2. Wash clean

Fresh Korean Suzi Leaves recipe

3. Prepare all kinds of spices

Fresh Korean Suzi Leaves recipe

4. Put and stir together

Fresh Korean Suzi Leaves recipe

5. You can add more soy sauce and salt. Because it's a raw mix, it has to be marinated thoroughly

Fresh Korean Suzi Leaves recipe

6. Pour a little bit of seasoning on top of the sesame leaves, and wipe off the seasoning piece by piece

Fresh Korean Suzi Leaves recipe

7. Just place them one by one

Fresh Korean Suzi Leaves recipe

8. With this, it's a good meal

Fresh Korean Suzi Leaves recipe

9. You can also try

Fresh Korean Suzi Leaves recipe

10. I will regularly share various Korean pickles. Those who are interested can follow me! Hee hee

Fresh Korean Suzi Leaves recipe

Comments

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