Fresh Korean Suzi Leaves

by Xiang En Mummy

4.9 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

People who like to watch Korean dramas know that Koreans cannot do without kimchi on the table. Not only Koreans love it, but Chinese people also love it. There are two ways to prepare sesame leaf pickles, one is to mix it raw, and the other is to blanch it in water and then mix it with cold. I chose to make raw mix today because raw mix feels more chewy and fragrant!
I will regularly share various Korean pickles, and those who are interested can pay attention to me! "

Ingredients

500g Sue Cotyledons
3 pcs Garlic

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1 piece Ginger

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400g Soy Sauce

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3 spoons Beef Noodles
4 spoons Salt

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200g Chili Oil
150g Sugar

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2 spoons Oyster Sauce

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Fresh Korean Suzi Leaves

1. Buy fresh and tender sesame leaves

2. Wash clean

3. Prepare all kinds of spices

4. Put and stir together

5. You can add more soy sauce and salt. Because it's a raw mix, it has to be marinated thoroughly

6. Pour a little bit of seasoning on top of the sesame leaves, and wipe off the seasoning piece by piece

7. Just place them one by one

8. With this, it's a good meal

9. You can also try

10. I will regularly share various Korean pickles. Those who are interested can follow me! Hee hee

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