Fresh Korean Suzi Leaves
1.
Buy fresh and tender sesame leaves
2.
Wash clean
3.
Prepare all kinds of spices
4.
Put and stir together
5.
You can add more soy sauce and salt. Because it's a raw mix, it has to be marinated thoroughly
6.
Pour a little bit of seasoning on top of the sesame leaves, and wipe off the seasoning piece by piece
7.
Just place them one by one
8.
With this, it's a good meal
9.
You can also try
10.
I will regularly share various Korean pickles. Those who are interested can follow me! Hee hee