1. Prepare the ingredients first
2. Beat the eggs first, add half of the milk and all the flour and mix well
3. Add in the small fresh couple, salt, and then add the remaining milk, and then filter it again to reduce gnocchi
4. Use scissors to insert a few holes in the bottle cap
5. Pour the egg liquid into the bottle and close the lid
6. Turn on medium and small fire, add a drop of oil to the non-stick pan, and use a mineral water bottle filled with egg liquid to draw a circular hollow pattern in the pan at will, and wait until the surface is solidified.
7. Take it out and put it in the dish, fold inward on both sides
8. After the roll is finished, take it out again
9. Just drizzle with tomato sauce and decorate, perfect O(∩_∩)O~
