Fresh Lotus Seed, Tremella, Red Date Soup
1.
Take the instant waxy white fungus and put it in tap water, and the water has not passed the white fungus; after the fresh lotus seeds and red dates are processed, the waxy white fungus is basically foamed (this is the advantage of using instant waxy white fungus, and the total soaking time is about 10 minutes. , Quick and easy), then remove the thick pedicle of the white fungus, tear/cut into small pieces
2.
Take the fresh lotus seeds and wash them, break them along the gap and take out the lotus cores
3.
Take the wolfberry berries and rinse with water for later use, and take rock sugar
4.
Take the jujube and clean it, slice it and remove it by hand
5.
Take the electric pressure cooker, put the white fungus, lotus seeds, red dates, medlar and rock sugar into the pot, add an appropriate amount of water, and start to simmer. Generally, you can choose to control the simmering time within 30-60 minutes according to the taste.
Tips:
Regarding the amount of Tremella, there will be a lot of Tremella after soaking, so just take a small one. This time, measure the Tremella and its consistency as shown in the figure. About 8 bowls of water are added, and the amount of food that is cooked is about enough. For two people, 4 meals a day, 6 days and 2 days, are for reference.