1. One spoon of flour, one stick of butter (use up twice) 1/4 spoon of water
2. Beat the butter in the microwave for 20 seconds to dissolve it, pour in a small portion of the flour, and mix the white flour into granules
3. And granular
4. Add 1/4 spoon of water and mix with granulated white flour and knead it into a dough
5. If this is the case, put it in the refrigerator for 10 minutes and wake up
6. Using a spoonful (not too full) of flour again, pour the melted butter into the flour
7. Add 1/4 teaspoon matcha powder, mix the flour
8. Add another 1/4 teaspoon, then mix the noodles evenly, don’t add water, just add some butter
9. Kneaded dough with matcha powder
10. Divide the flower filling into mother and child sized balls and put them in the refrigerator for ten minutes to make it easier to pack
11. Take out the dough
12. Divide into equal parts
13. Then roll it out like this
14. Place the green dough on the white dough and roll it up
15. Rolled into a tube
16. Cover with plastic wrap and wake up for ten minutes
17. Roll out into a strip again and cut 2 pieces from it
18. Reunite the dough and roll it into a dough
19. Patch
20. Put fresh flower filling (I bought it online and brought it to the United States). Wrap it like dumplings, with the seal facing down
21. Wrapped
22. The oven is preheated to 350F degrees, which is about 160 degrees Celsius, and the test is about 35 minutes. The temperature should not be too high, which will affect the appearance of the test.
23. Baked finished product
24. A cup of black tea, a few matcha crisps, looking at the snow scene outside the window...
Tips:I want to say that this is my first time to make matcha puff pastry. It is most convenient to make a baking measuring cup. Don't weigh how many grams. They are sold online.
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