1. Chop the meat into minced meat, add salt, cooking wine, light soy sauce, and oyster sauce, mix well.
2. Wash the cowpea.
3. Bring water to a boil in a pot, add the cowpeas to blanching water, remove and let cool.
4. Finely dice the cowpea.
5. Put the minced cowpea into the minced meat, add salt and mix well.
6. Put the right amount of fillings into the wonton wrapper and wrap it into wontons.
7. All wrapped up.
8. Put water in a pot to boil, add a little salt, put the wontons in and cook, and tap cold water twice in the middle.
9. Put it in a bowl, pour the leek sauce on it, and the fragrant wonton is here.
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