Fresh Meat and Egg Yolk Rice Dumplings
1.
The amount of glutinous rice depends on the amount of rice dumplings. I made a lot of rice dumplings this time. So if you have time to soak for more than 30 hours, just soak it the night before. Remember that the soaked bowl should be bigger. The rice will be soaked. Expansion, the water will become less, it must spread more than the meter.
2.
Prepare a large piece of fat and lean pork belly. I personally like more fat.
3.
Wash the meat and cut into pieces of equal size, add appropriate amount of white sugar, salt, and high-quality white wine to mix well.
4.
Then there are light soy sauce, dark soy sauce, chicken powder, oil, pepper, salt [light soy soy sauce and dark soy sauce have saltiness], rub it with your hands and rub as much as possible for a while to ensure that all is covered with the sauce and tastes thoroughly.
5.
Cover the finished pork belly with a lid or put it in the refrigerator for one night or three or four hours. Remember to stir in the middle.
6.
Use a leaking utensil to drain the soaked glutinous rice and add the light soy sauce, a bit of the old soy sauce [for a better color], and the white sugar can be thoroughly mixed with your hands.
7.
Let it stand for a while after stirring.
8.
I bought the egg yolk online, the same as the egg yolk, or just peel the salted duck egg by myself.
9.
Prepare all the ingredients, remember to put a big empty plate in front of you, don’t ask why, dirty the table, remember to cut the rope in advance to make it a little longer.
10.
The zong leaves are bought fresh, so they can be washed and drained with water and used directly. They are not specially packaged and can be boiled for one minute in a pot that is afraid of breaking the skin. At this time, the roots of supermarkets and vegetable markets are cut off. It is too hard to operate. .
11.
The hairy side is facing inward, that is, the stems are visible on the top, and the smooth ones are on the outside. When the two pieces are stacked together, the width will be larger by rubbing them apart.
12.
Fold a corner from the right.
13.
Turn it upside down, see the shape of a zongzi, arrange it and hold it tight.
14.
Put a tablespoon of glutinous rice in first and press the spoon down.
15.
Then there is a large piece of meat and egg yolk.
16.
Finally, the glutinous rice is filled and compacted.
17.
When the upper leaf is covered, the first time the bag is not obedient, I always feel that the rice is not obedient. This side is good, the other side is loosened and the bag is too much. When the lid is down, the back two corners are folded, and the right side is still It’s too tired for someone who hasn’t done it to hold a big camera. It’s not easy to focus and just take a look at it. The extra leaves can be placed along the edge of the zongzi on the left and right.
18.
Wrap it tightly like an enemy with a rope. It's really a big tie. If you wrap the rice dumplings for the first time, you can make do with it. It's not particularly good. In the past few years, I was afraid of trouble and I don't want to be lazy again this year.
19.
This time, because I had to express it to my parents, I was exhausted by packing sixty or seventy.
20.
Add appropriate amount of water to the pot. Our taste is a bit heavier, and some light soy sauce is added to the water. You don’t need to add the rice dumplings to the soy sauce.
21.
Remember to cover a plate on the top. When cooking, the dumplings are scattered because of shaking and cover. After boiling, turn to medium and low heat and cook for about three hours. According to the size of your bag, remember to observe the amount of boiling water in the middle. If it is added, the time is too long and the water is definitely not enough.
22.
There are too many bags, so the other part decided to use an electric pressure cooker to cook one is faster, and it does not consume water, and it does not bother to throw the dumplings and water in. Cover the lid. I chose ribs and tendons because it takes a long time. This is Minutes, press it again later, it will cook for an hour and then simmer for a while, it is fully cooked. Some suggestions at home use this to save trouble, you can do other things, don’t be afraid of boiling dry
23.
Don’t scoop up all the rice dumplings that are cooked in perfect shape right away, they will taste better if left overnight.
24.
The happiest thing about cooking is that after a few hours of suffering, the house is filled with the smell of cooking. It’s so happy. The rice dumplings are too fragrant when they are cooked. My friend came to get off work and ate five in one breath. I was really afraid of glutinous rice later. Don't let him eat if you don't digest it.
25.
What I do by myself is enough food and clean, so I should do it quickly before the Dragon Boat Festival.
26.
By the way, I made myself a cup of brown rice tea to relieve my greasiness.
27.
In order to express Sister Xiao and Brother Xiong back, I also bought a vacuum machine. I always felt that there was too little time to spend with my parents, so I wanted to make up for it elsewhere.
28.
Why does life need a sense of ritual? I have heard a good answer: in order to make life a life, not a survival. Nowadays, many young people are living in a muddle-headed manner. The rooms are littered with clothes, and a little bit of food in the refrigerator is a meal. They are busy with work and have long forgotten birthdays and anniversaries. While complaining about the boring life, while unwilling to make any changes. Wang Xiaobo said: "It is not enough for a person to have this life only, he should also have a poetic world." The sense of ritual is not about how much money or tricks we have to play, it reflects our respect and love for life. Sometimes, a nutritious and delicious breakfast, a bunch of flowers on the table, a new school bag before the beginning of school, the spring festival couplets on the door during the Spring Festival... this little thing can give life a sense of ritual. A sense of ritual is needed between parents and children. The ceremony parents give their children can be a gift on a special day, or a hug before going out every day, a good night or a story before going to bed. These seemingly small things will become a child's best memory. Marriage requires a sense of ritual. A marriage, no matter how vigorous at the beginning, if there is no intention to manage it, the original intention of being together will also be polished by trivial life. Many people say, “I’m old husbands and wives. What are the holidays, what gifts to give, and the kids are in junior high school. What are the idiots doing?” This is a misunderstanding of the sense of ritual by many of us, thinking that rituals Feeling imaginary is just formalism. Actually, the occasional ceremony
Tips:
Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
