Fresh Meat and Horse Cabbage Pie
by Thriving 2388
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Soak the horse cabbage in advance, wash and chop
2. Minc the meat into small cubes, add light soy sauce, oyster sauce, chicken essence, salt, pepper, sesame oil, and mix well.
3. Add chopped green onion, ginger, horse vegetable, peanut oil and stir well
4. Stir the yeast in warm water
5. Add flour and knead into a smooth dough
6. Ferment in a warm place to double the size
7. Divide the dough into similar size doses
8. Roll the dough into a circle and put the filling
9. Closed into a circle
10. Slowly press into a cake
11. Put it on the heated electric cake stall
12. Bake until golden brown on both sides
13. Finished picture
