Fresh Meat and Shrimp Buns

Name: Fresh Meat and Shrimp Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh shrimp; 500g Flour; Some Minced garlic; Some salt; Some Chicken Essence; 200g Fresh meat; Some ginger; Some Chives; Some Cooking Wine

by Kunming Chen Chen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I always feel that I need to make buns at home. It takes two or three hours to make the buns. It takes two or three hours to make the buns. It takes two to three hours to make the buns. As an office worker, I really don't bother to do this.
During the National Day, I really wanted to eat steamed buns, but the ones sold out were not delicious. I didn't worry about the fillings, so I decided to make them myself.
I went to the supermarket to buy flour and meat. I didn’t dare to buy more flour, so I bought the one in half a kilogram. "

Ingredients

250g Fresh Shrimp
500g Flour
Some Minced Garlic
Some Salt
Some Chicken Essence
200g Fresh Meat
Some Ginger
Some Chives
Some Cooking Wine

Fresh Meat and Shrimp Buns

1. The yeast is dissolved in warm water, slowly poured into the flour, stirred into dough and kneaded into a dough. Ferment in a warm place. Ferment in a warm place. After the dough is fully kneaded, cut into uniform small doses.

2. Condiments for preparing fresh meat stuffing: chives, ginger, garlic

3. Shrimp processing and peeling

4. Add cooking wine, salt, oil, minced ginger, minced garlic, and chopped green onions to the fresh meat and stir well

5. Take a dough jelly and roll it into a round piece. Put the filling into the center of the dough, and put a shrimp in the center.

6. Pinch out the small folds evenly, leave the shrimp tails outside when closing, and serve as a small meat bun. Then put it in a steamer and steam it on high heat for about half an hour.