1. Take the flour into the basin, pour 2g of salt
2. Slowly inject water and stir with chopsticks until there is no dry flour
3. Knead the dough into a smooth surface, and let the drape proof for 20 minutes
4. Pork chopped into mashed meat
5. Shrimps are chopped into tiny pieces
6. Cucumber minced
7. Put the corn kernels in boiling water, blanch them, remove them and let cool
8. Mix all the fillings together
9. Add cooking wine, salt, edible oil, chicken essence, light soy sauce, and stir clockwise
10. Take the proofed dough, press the hole in the middle and knead it into a strip by hand
11. Use a noodle cutter to cut some noodles
12. Sprinkle a little dry flour
13. With the incision facing upwards, press the base of your thumb to form a cake
14. Use a rolling pin to roll into a thin cake, the middle is slightly thicker and the surroundings are slightly thinner
15. Put a little flour on the dumpling wrappers to prevent stickiness
16. Put meat in the dumpling wrapper
17. After folding in half, compact and seal the edges
18. Boil water in a pot, add dumplings after the water boils, pour in half a bowl of cold water after boiling again, repeat twice
19. Prepare the dip according to your preference
Tips:Dumpling wrappers can be purchased directly or you can make your own
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