Fresh Meat Dumplings
by Sweet mimi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add appropriate amount of salt and oyster sauce to the lean meat, mix well and marinate for about 2 hours.
2. Add a little salt, cooking oil, edible alkali to glutinous rice and mix well.
3. The fresh zong leaves are cleaned, and two zong leaves are folded out of the funnel.
4. The fresh zong leaves are cleaned, and two zong leaves are folded out of the funnel.
5. The fresh zong leaves are cleaned, and two zong leaves are folded out of the funnel.
6. The fresh zong leaves are cleaned, and two zong leaves are folded out of the funnel.
7. Add a spoonful of rice and place a piece of meat on top of it and cover with a spoonful of rice.
8. Pinch both sides to wrap the corners tightly and tie them tightly with rope.
9. Tied rice dumplings.
10. Soak it in water for a while and add it to the pressure cooker to cook.
11. Finished product
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