Fresh Meat Dumplings

Name: Fresh Meat Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; 1 Egg white; 200g Glutinous rice flour; a little Chopped chives; 2 tsp Minced Meat Seasoning; 1 tablespoon Soy sauce; Some salt; 2 tablespoons lard

by Hailanlan

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Eat homemade handmade dumplings during the Lantern Festival. Change the habit of eating sweet glutinous rice balls in the north, let's learn the fresh meat glutinous rice balls in the south today. "

Ingredients

100g Pork Filling
1 Egg White
200g Glutinous Rice Flour
a little Chopped Chives
2 tsp Minced Meat Seasoning
1 tablespoon Soy Sauce

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Some Salt

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2 tablespoons Lard

Fresh Meat Dumplings

1. Prepare the ingredients required above.

2. Stir the meat with chopped green onions.

3. Add meat seasoning and stir well.

4. Add soy sauce and stir well.

5. Add an egg white and continue stirring.

6. Season with salt.

7. Add appropriate amount of warm water to the glutinous rice flour.

8. Knead repeatedly to form a smooth dough.

9. Knead the dough into a long strip, pull a small piece, round and flatten it, and wrap it in the filling.

10. Put the prepared glutinous rice balls in a container sprinkled with glutinous rice flour for later use. If you make a lot of them, you can freeze them for storage.

11. Boil the water in the pot and pour the dumplings.

12. Open the lid to keep the water boiling, wait until the glutinous rice balls float, cover and cook for 3 minutes.

Tips:
Put the prepared glutinous rice balls in a container sprinkled with glutinous rice flour for later use. If you make a lot of them, you can freeze them for storage.