1. Prepare the ingredients required above.
2. Stir the meat with chopped green onions.
3. Add meat seasoning and stir well.
4. Add soy sauce and stir well.
5. Add an egg white and continue stirring.
6. Season with salt.
7. Add appropriate amount of warm water to the glutinous rice flour.
8. Knead repeatedly to form a smooth dough.
9. Knead the dough into a long strip, pull a small piece, round and flatten it, and wrap it in the filling.
10. Put the prepared glutinous rice balls in a container sprinkled with glutinous rice flour for later use. If you make a lot of them, you can freeze them for storage.
11. Boil the water in the pot and pour the dumplings.
12. Open the lid to keep the water boiling, wait until the glutinous rice balls float, cover and cook for 3 minutes.
Tips:Put the prepared glutinous rice balls in a container sprinkled with glutinous rice flour for later use. If you make a lot of them, you can freeze them for storage.
