Fresh Meat Dumplings that Xiaobai Can Pack

Fresh Meat Dumplings that Xiaobai Can Pack

by Jelly fish

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I have always been eating rice dumplings wrapped by my mother, and the familiar taste is full of love and happiness. After a few years of marriage, I still drag the family to eat rice dumplings at my mother's house, and I am very happy to eat and take them. This week, my son learned the first-grade text "Dragon Boat Rice Dumplings". As a mother with a Doraemon pocket, it was of course—arrangement. Because every time he went to his grandmother's house to eat ready-made food, I wanted to give him a few on-site packages. It happened that there was a bundle of zong leaves bought last year at home, and I started to do it! I used to help my mother to pack, but this is the first time I have prepared the ingredients. The zong leaves are very large, and three pieces can be packed into one. It is estimated to pack 8 pieces.

Ingredients

Fresh Meat Dumplings that Xiaobai Can Pack

1. This is the leftover zong leaves from last year. According to my memory, my mother cooked the zong leaves for a while the next night, and then soaked them in a bowl of water. Cooked for ten minutes.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

2. When the leaves are boiled, they already taste like rice dumplings. Take them out and wash them again, soak them in clear water. The aquatic plants are used to tie the rice dumplings and soak them in water.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

3. The next day, wash twice and drain.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

4. The glutinous rice was soaked for two hours. Actually, I put a little water after washing, and the glutinous rice absorbed all the moisture. Season with salt and a little soy sauce. (I remember the mother’s bag didn’t contain soy sauce, I don’t know why I put it.)

Fresh Meat Dumplings that Xiaobai Can Pack recipe

5. Soak mung beans in water for two hours, or longer, and drain.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

6. Mung beans are mixed with glutinous rice. There are more beans or more rice, depending on personal preference.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

7. The cut pork belly is seasoned with five-spice powder, salt and soy sauce and marinated for more than half an hour.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

8. Soak the mushrooms and squeeze the water.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

9. The salted egg needs only the yolk, cut in half, I have two cut into thirds.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

10. Scallops, wash and drain. Soak the dried shrimp for a while and drain.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

11. Great collection!

Fresh Meat Dumplings that Xiaobai Can Pack recipe

12. The smooth leaves are upward, and the two leaves are lined up end to end.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

13. Roll into a funnel shape.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

14. Put a spoonful of soybeans and dig a small hole with your hands.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

15. Put all the stuffing and fill the small hole!

Fresh Meat Dumplings that Xiaobai Can Pack recipe

16. Add a piece of rice dumpling leaf, which is also smooth facing the ingredients. Pay attention to the law of leaf head to leaf tail with the zong leaves underneath. Because the leaves are so big, three pieces can make one zongzi. My mother likes small zongzi, which tastes more fragrant. Each zongzi has five or six leaves.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

17. Put another spoonful of beans and rice, cover the filling and turn it into a triangle shape.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

18. Wrap the zong leaves on the left and right sides.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

19. Prune the extra zong leaves, leave a place where they can be folded, and cut a flat head.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

20. Fold and wrap the cut zong leaves.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

21. Tied up with water weeds! Fix the position of the folded package first, and bundle it! Tighter intensity.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

22. This one with a bow is the king of big rice dumplings, because after wrapping the eight pieces, there are two pieces of meat, two pieces of egg yolk, scallops, shrimps and so on. Put them in! Wow!

Fresh Meat Dumplings that Xiaobai Can Pack recipe

23. Nine collections!

Fresh Meat Dumplings that Xiaobai Can Pack recipe

24. It just happened to be able to stew in a pot. At the beginning, I used the porridge cooking function, but found that the firepower was not enough, so I switched to steaming for 3 hours.

Fresh Meat Dumplings that Xiaobai Can Pack recipe

25. 3 hours, fished up, can't help it ~ very good look!

Fresh Meat Dumplings that Xiaobai Can Pack recipe

26. Open it, 嘤嘤嘤嘤~ the rice beans are rotten, and they taste good! It’s just that I don’t always feel like a mother’s bag. Maybe it’s the sense of happiness~ It’s okay. Next week, my mom will make dumplings and drag the family around to eat!

Fresh Meat Dumplings that Xiaobai Can Pack recipe

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