1. Water and oil leather mixing
2. Shortbread mix
3. Knead the dough until smooth
4. Down dose
5. Wrap the shortbread into the water and oily skin
6. Long
7. Roll up, repeat 2 times, wake up for 30 minutes
8. Open circle
9. Stuffed meat
10. Done all
11. Fire up and down at 200 degrees, about 30 minutes
12. carry out
Tips:This side is the amount of 22 moon cakes, which can be increased or decreased according to your needs
