Fresh Meat Moon Cakes

by Jamie 2292649919

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Mooncakes are to be eaten during the Mid-Autumn Festival, but fresh meat mooncakes are the best

Ingredients

Fresh Meat Moon Cakes

1. Water and oil leather mixing

2. Shortbread mix

3. Knead the dough until smooth

4. Down dose

5. Wrap the shortbread into the water and oily skin

6. Long

7. Roll up, repeat 2 times, wake up for 30 minutes

8. Open circle

9. Stuffed meat

10. Done all

11. Fire up and down at 200 degrees, about 30 minutes

12. carry out

Tips:
This side is the amount of 22 moon cakes, which can be increased or decreased according to your needs

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