Name: Fresh Meat Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork filling; 330g Flour; 60g Corn oil; 60g lard; 5g Sugar; 80g Plain Water; Some ginger; Some shallot; 1 tablespoon salt; 1 tablespoon Soy sauce; 1/2 a spoon sesame oil; a little pepper; 1/2 a spoon Chicken Bouillon Powder; 3 tablespoons Vegetable oil

Fresh Meat Moon Cakes

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Since the Dragon Boat Festival wrapped meat dumplings, everyone loves it very much. This time I am thinking about making a fresh meat mooncake. The salty ones should like to eat. "

Fresh Meat Moon Cakes

1. Stuffing: Add the raw materials in the auxiliary materials to the meat stuffing and mix well.

2. Shortbread: 130g flour, add 60g lard and mix well. Oil skin: 200g flour, 60g corn oil, 80g water, mix well, cover with plastic wrap and relax for 20 minutes.