1. Pastry ingredients: 120 grams of flour, 60 grams of pork, mix well and form a smooth dough
2. Water and oil noodle ingredients: 200 grams of flour, 60 grams of lard, add sugar and water, knead into a dough, 饧 for half an hour
3. Divide the water and oil noodles into 15 equal parts
4. Spread the shortbread with water and oil bread and round it
5. After wrapping, close the mouth and put it down, and roll it into an oval shape with a rolling pin
6. Roll it up from top to bottom and roll it again in the same way, so that the puff pastry layer will increase and the texture will be crispier.
7. Put salt, dark soy sauce, minced ginger, sugar, chicken essence, white pepper, sesame oil, cornstarch, and chopped green onion in the meat and mix well
8. Roll out into a round dough and add meat filling
9. Turn it over and flatten it with the palm of your hand
10. Put it in a baking tray, preheat the oven in advance, bake at 190 degrees for 30 minutes, and the surface will turn yellow.
11. It tastes better when it’s not hot
Tips:1. If you don’t have lard, you can also use corn oil. The taste is not so crispy
2. The oven temperature is for reference only
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