Fresh Meat Pot Helmet

by 0 Zucchini 0

4.7 (1)

Favorite

43

Difficulty

Easy

Time

10m

Serving

3

I really like to eat the fresh meat Guokui from the outside, but every time I eat it, I feel that there is no filling, so I will come back and make it myself. It will be better when it is cooked and roasted.

Ingredients

200g Flour

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30g Pork Filling
2 pieces Shallot

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1 teaspoon Salt

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1/2 teaspoon Pepper Powder
10g Hot Oil

Fresh Meat Pot Helmet

1. Put flour into a large bowl

2. Use warm water to form a dough, set aside to proof for 15 minutes

3. Mix minced pork with chopped green onion

4. Add salt

5. Add pepper powder

6. Pour in a spoonful of hot oil and mix well

7. Roll the proofed dough into thin slices

8. Spread the filling evenly

9. Roll up from below

10. Cut into sections

11. Take a small piece and stretch it from both sides, then roll it up from the side

12. Roll up everything

13. Squash by hand

14. Fry the dough in a frying pan

15. Fry both sides and brown it

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