1. Put flour into a large bowl
2. Use warm water to form a dough, set aside to proof for 15 minutes
3. Mix minced pork with chopped green onion
4. Add salt
5. Add pepper powder
6. Pour in a spoonful of hot oil and mix well
7. Roll the proofed dough into thin slices
8. Spread the filling evenly
9. Roll up from below
10. Cut into sections
11. Take a small piece and stretch it from both sides, then roll it up from the side
12. Roll up everything
13. Squash by hand
14. Fry the dough in a frying pan
15. Fry both sides and brown it
