1. Wash the forelegs, cut into thin slices, add salt, chicken essence, soy sauce and black pepper powder and chop for later use.
2. Take a dumpling wrapper and spread it flat, put in the fillings, and wipe a little water on the edge of the dumpling wrapper.
3. Pinch the middle part of the discount.
4. When it is done, add oil in the pan, heat it over high heat, and fry the potsticker over medium and low heat.
5. After 1 minute, pour some water into the pot.
6. Cover and simmer for a while, then open the lid after 2 minutes. Sprinkle some more water and add a cover to braise for a while, repeat this 2-3 times.
7. Outside Jiao Lin Nen.
8. Take out the pan and serve.
9. Serve and enjoy.
