Fresh Meat Radish Folder

Name: Fresh Meat Radish Folder
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g White radish; Some green pepper; Some Red pepper; Some Pork belly; Some Rice noodles; Some Fungus; Some Spring bamboo shoots; Some Shiitake Mushrooms; Some Oyster sauce; Some salt; Some Very Fresh Soy Sauce; Some Chicken noodles; Some Have

by M wheat

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I bought a big radish. This is the third dish. Haha, I ate a lot of radishes in the past two days. Radishes are good things. As the saying goes, "radishes are on the market and the doctor is fine." Traditional Chinese medicine believes that radishes have the functions of digesting food, resolving phlegm and relieving asthma, clearing heat and smoothing qi, and reducing swelling and silt. It has high nutritional value and is rich in carbohydrates and multiple vitamins. The content of vitamin C is 8-10 times higher than that of pears. Radish does not contain oxalic acid, not only will not be combined with calcium in food, but it is more conducive to calcium absorption. "

Fresh Meat Radish Folder

1. Cut white radish into thin slices.

2. Stir the pork belly with soy sauce, chicken powder and salt.

3. Put shiitake mushrooms, green peppers, red peppers, fungus, and spring bamboo shoots in the meat, mix well

4. Put the minced meat into the radish slices.

5. Cover with another slice of radish.

6. The fans soaked softly.

7. Spread the fans into the bottom of the plate.

8. Put radish clips on the vermicelli. Steam on high heat for 10 minutes, then simmer for 5 minutes.

9. Take out the plate and sprinkle with green and red peppers.
Stir-fry the fragrant oyster sauce with water starch, boil it and pour it on the radish folder (forgot to take this step)