Fresh Meat Ravioli
by Flower wipe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients
2. Beat the eggs into a bowl and stir
3. Heat the pan, add the egg mixture and spread it into an omelet
4. Shred the spread egg skins and set aside
5. Stir the minced pork with rice wine, salt, light soy sauce and green onions
6. Take a wonton wrapper and put the meat on it
7. Pack as you like
8. This is the wrapped small wonton
9. Put water in a pot to boil, add small wontons and boil for 3 minutes
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