Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai

by aven97

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai

1. Hot Subei sandwich pork, wash and cut into large pieces.

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

2. Winter bamboo shoots fall out of water

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

3. Wash fresh grass heads

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

4. Shake the minced meat yourself, clean and hygienic.

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

5. Winter bamboo shoots should also be broken into pellets, not too thin.

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

6. Seasoning

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

7. Shaomai skins bought in the market.

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

8. After the minced meat and winter bamboo shoots are adjusted to a good taste, stir in the grass head.

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

9. Make siu mai

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

10. Does it look good?

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

11. close up

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

12. close up

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

13. Line up

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

14. Huh?

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

15. Put it on the basket and prepare for steaming. . .

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

16. Dip: Shiitake Mushroom Spicy Sauce, Balsamic Vinegar

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

17. I made forty-nine this time

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

18. After the water boils, steam it for 15 minutes

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

19. Can taste

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

20. It's delicious just look

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

21. Take another picture

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

22. The grass head still maintains the emerald green color

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

23. Steaming

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

24. Very tasty! Fresh and salty, fragrant and delicious. It's even more delicious than that Shao Mai. You do it, the ingredients are fresh, clean and hygienic, and you can eat with confidence.

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

25. Do it yourself, it's actually very simple!

Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai recipe

Tips:

The grass head should be kept green and the steaming time should not be too long.

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