Fresh Meat, Winter Bamboo Shoots and Grass Head Shaomai
by aven97
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Hot Subei sandwich pork, wash and cut into large pieces.
2. Winter bamboo shoots fall out of water
3. Wash fresh grass heads
4. Shake the minced meat yourself, clean and hygienic.
5. Winter bamboo shoots should also be broken into pellets, not too thin.
6. Seasoning
7. Shaomai skins bought in the market.
8. After the minced meat and winter bamboo shoots are adjusted to a good taste, stir in the grass head.
9. Make siu mai
10. Does it look good?
11. close up
12. close up
13. Line up
14. Huh?
15. Put it on the basket and prepare for steaming. . .
16. Dip: Shiitake Mushroom Spicy Sauce, Balsamic Vinegar
17. I made forty-nine this time
18. After the water boils, steam it for 15 minutes
19. Can taste
20. It's delicious just look
21. Take another picture
22. The grass head still maintains the emerald green color
23. Steaming
24. Very tasty! Fresh and salty, fragrant and delicious. It's even more delicious than that Shao Mai. You do it, the ingredients are fresh, clean and hygienic, and you can eat with confidence.
25. Do it yourself, it's actually very simple!
Tips:The grass head should be kept green and the steaming time should not be too long.
