Fresh Meat Wonton
1.
In the first step, the meat is chopped up, and the ratio of lean to fatty meat is nine to one.
2.
In the second step, add the right amount of cooking wine, salt and green onions to the minced meat.
3.
In the third step, add the right amount of starch and egg white to the prepared meat filling, and stir again.
4.
The fourth step is to wrap the wontons with wonton wrappers.
5.
The last step is to put the wrapped wontons in the pot.
Tips:
It's easy to learn, and you can pack a lot at one time. It is best not to use supermarket chopped minced meat because those minced meat. The texture is not clear enough, the taste of the meat is not particularly good, and it is not clean and hygienic. Multi-packs of wontons can be put into the refrigerator to freeze eggs, and you can eat them next time.