Fresh Meat Wonton

Name: Fresh Meat Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 500g Flour; 100g shallot; 5g salt; 5g Cooking Wine; 5g Soy sauce; 3g sesame oil; 3g Sugar; 500ml chicken soup; 10g Seaweed; 10g Dried shrimp; 1 parsley

by The Wizard of Oz olivia

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Wontons are often eaten by northerners with large fillings. They are usually eaten for breakfast or dinner. The wrapped wontons are cooked and topped with bone soup or chicken broth, sprinkled with a little coriander, seaweed, shrimp skin, and a few drops of sesame oil. Happiness~ Homemade wonton wrapper, mix a bowl of fresh meat filling, make a fresh meat wonton with northern characteristics~ Adjust filling—press wonton wrapper—wrap wonton—pour soup with seasoning, and make wonton step by step.

Fresh Meat Wonton

1. Stuffing preparation: Take a proper amount of pork stuffing that has been slurried with pepper water in advance, chopped green onions and chopped green onions and put them in a basin

2. Pour in the right amount of cooking wine, light soy sauce, a little sugar, salt, and a little sesame oil on the chopped green onions, stir in one direction

3. The production of wonton wrappers: Take an appropriate amount of flour, add a little salt, and add water to form a dough. Use a noodle machine to press the dough into a crust several times

4. Until the dough becomes thin and even, a light-transmitting wonton wrapper

5. Fold the dough in several layers and cut into uniform trapezoids or triangles with a knife

6. Wonton packaging: Take a piece of wonton wrapper, and put a proper amount of meat into one end of the dough wrapper

7. Roll up from one end, fold it twice, and then seal the two wings of the dough so that the filling is completely wrapped in the dough

8. Then fold and pinch the two wings to the middle to form a whole wonton with wings.

9. Make other wontons in turn

10. Soup and seasoning: prepare bone broth or chicken broth in advance, put the cooked fresh meat wonton into a bowl, pour in bone broth or chicken broth, sprinkle appropriate amount of coriander, seaweed, and shrimp skin.