1. Cut broccoli into small flowers and wash twice.
2. Wash the fresh shiitake mushrooms, remove the stalks, and cut into pieces.
3. Mince ginger and garlic separately.
4. Boil water in a pot, add a little salt and a few drops of oil, and boil the broccoli to soften.
5. The cooked broccoli is served.
6. Boil the shiitake mushrooms in a pot and let them soften, then set aside.
7. Add bottom oil to the pot, sauté ginger and garlic over low heat until fragrant.
8. Add two tablespoons of oyster sauce and stir fry to get the oyster aroma.
9. Add broccoli and shiitake mushrooms and stir-fry evenly over high heat. Add a little chicken essence.
10. Finished picture.
Tips:1. Broccoli and fresh mushrooms are best to be blanched in advance, so that they are easy to fry after being cooked
2. Adding 2 tablespoons of oyster sauce is enough for saltiness, so there is no need to add salt at the end
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