1. Prepare the right amount of vegetables according to the number of people
2. Soak the oatmeal (instant cooked fast) in cold water, and diced corn
3. Peas boiled in water
4. After the peas are cooked, add corn, 1 tablespoon of vegetable oil, and appropriate amount of salt
5. Add oatmeal
6. Add the seafood mushrooms, the right amount of pepper, and you can start the pot when it is cooked
Tips:The ready-to-eat type of oatmeal is cooked quickly.
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