Fresh Mushroom Sea Cucumber Stew
1.
Take appropriate amount of sea cucumber and seafood mushroom
2.
First wash the soaked sea cucumber and cut into small sections, add the chopped green onion and minced ginger, then add salt, chicken essence, cooking wine, sugar and marinate for 10 minutes
3.
Seafood mushrooms are also clean and cut into sections
4.
Cut broccoli into small florets and blanch in water for 2 minutes to pick up and set aside
5.
Cut the oranges into thin slices and arrange them in a circle around the edge of the plate
6.
Arrange the blanched broccoli in a circle
7.
Start the frying pan, first put the seafood mushrooms and stir fry
8.
Pour the juice into the marinated sea cucumber and stir fry
9.
There is no need to put any seasonings, it tastes delicious when marinated, just add a small amount of light soy sauce
10.
Cover the pot and boil
11.
Add a small amount of white pepper
12.
Put the scallions in the pot, and place the fresh mushrooms and sea cucumbers in the center of the broccoli.