1. Pork should be fat and meaty, 3 and 7. The mustard tuber is made of children's mustard tuber, add a little water while chopping and mixing
2. Do not add more water during the flour kneading process, it must be tough and not sticky when kneading, and there is no need to add dry flour
3. The skin should be thick on the outside and slightly thin on the inside to avoid cracking and revealing the stuffing after spreading out
4. Roll out gently
5. Add less oil and fry on both sides
6. Crispy outside, tender inside, thin skin and fresh meat
Tips:It's not difficult to make, just experiment with any pasta a few times. The stuffing inside can be changed at will, the breakfast is so happy haha
