Fresh Octopus Salad
1.
Octopus
2.
I have to make other dishes, so I prepared all the ingredients and photographed them together. Only ginger and garlic are needed here.
3.
Cut it into thin slices and try to cut it thinner, the taste will be better!
4.
Mince garlic, slice small red pepper with an oblique knife, and shred ginger.
5.
Sliced octopus blanched
6.
Put oil in the pot, add dried chili, pepper, and star anise at 50% oil temperature to fry out the fragrance, and pour it on the minced garlic.
7.
Add soy sauce, salt, chicken essence, sugar, and chili oil to the octopus, and it's ok!
Tips:
The octopus must be blanched for a short time. When the water is boiled, you can quickly get it up when you see the curling.