Fresh Oyster Mushroom and Crucian Carp Soup
by The smell of fingers
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. All ingredients
2. Wash the oyster mushrooms and tear them into small strips.
3. Wash ginger and cut into shreds.
4. Cut green onions into chopped green onions.
5. Wipe the wok with ginger to prevent it from sticking to the pan when frying.
6. Put the oil in the pan and gently slide the fish into the pan. After three minutes, turn the fish over. (The ginger is not evenly spread, and the fish skin is sticking to the pan)
7. Fill the pot with water before the fish, it is best to add more water because it takes 30 minutes to cook.
8. Add oyster mushrooms.
9. Add shredded ginger and goji berries and cook.
10. It's out of the pot, it's so fragrant!
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