Fresh Pea Yellow

Fresh Pea Yellow

1. The older the skin of fresh peas, the more plump the beans will be.

2. The beans slowly picked up are fuller, put a bag of tender, and a bag of tender stir-fry

3. The plump beans are peeled off the thin skin on the outside and the beans on the inside are reserved for use

4. Prepare to make 180 grams of pea yellow beans, put in an appropriate amount of water and boil over low heat

5. Scoop out the floating foam while cooking the beans on a low heat

6. Stir it with a blender after it's boiled

7. Blender to stir the paste

8. Filter out the residue

9. Put an appropriate amount of sugar in the filtered pea paste, if you like sweet, put more sugar if you don’t like sweet, put it less, put it aside and taste the sweetness

10. Simmer again on a low heat and cook while stirring constantly, which will make the pan sticky and turn off the heat.

11. Put the pea paste into the container and refrigerate overnight

12. Fresh pea yellow