1. Cut the lean meat into pieces, add soy sauce, chicken powder, brown sugar, and salt to marinate for 10 minutes.
2. Soak dried shrimps in water, wash and set aside.
3. Cut the cabbage into long strips and shred the carrots and set aside.
4. Sprinkle water on the cutting board, squeeze the peppercorns with the back of a knife, and smash them carefully.
5. Put an appropriate amount of water in the pot, add the dried shrimps after the water is boiled, and cook for about 5 minutes.
6. Add the marinated lean meat and the sauce for later use. Add the quick-frozen dumplings and cook for about 13 minutes.
7. Add peppercorns, cabbage, shredded carrots, and sauce in sequence, and bring them out of the pan after boiling.
Tips:1. Chicken powder has a sweet taste, brown sugar also has a sweet taste but not very sweet. If you like to eat sweet, you can add a little more brown sugar. Regarding the effect of brown sugar, I am in "The fragrance of Buddhism and the happiness of the world-Luohan Zhai". It has been explained in this log.
2. The saltiness of the dumpling fillings of different brands is different. It is best to add less when salting the meat for the first time, and add salt when you eat later.
3. This article is about the weight of 2 adults.
