Fresh Prawns Can Also be Served with Fragrant Rice-garlic-based Tail Prawns

Name: Fresh Prawns Can Also be Served with Fragrant Rice-garlic-based Tail Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Basetail Shrimp; Some garlic; Some ginger; Some Shallots; Some Salad oil; Some Soy sauce; Some Cooking Wine; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some black pepper powder

by Beautiful home

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

In summer, the season when basilisk is freshly marketed is also when my family eats the most prawns every year. The fresh ingredients are delicious. Steamed, boiled, fried with salt and pepper. Let’s have a garlic version of basilisk today. It is my little girl’s love. , It's also a good partner for rice."

Fresh Prawns Can Also be Served with Fragrant Rice-garlic-based Tail Prawns

1. Prepare the ingredients, cut all the onion, ginger, and garlic into small cubes.

2. Pick out the shrimp thread at the second section of the back of the shrimp, and then rinse it with running water to control the moisture.

3. 3. Pour an appropriate amount of salad oil into the pot, then pour the ginger and half of the garlic into the sauté until fragrant.

4. Pour the shrimp and stir fry.

5. Add the cooking wine after the shrimp changes color.

6. Pour in light soy sauce and a little dark soy sauce, add sugar, salt, and chicken essence.

7. Stir fry for good taste.

8. Stir-fry until the soup is dry, add the chives and the remaining half of the minced garlic.

9. Add a little freshly ground black pepper powder and stir-fry well before serving.

Tips:
1. Buy base tail shrimps fresh and uniform in size.

2. Shrimp should not be cooked for a long time. If the meat becomes hard after a long time, the taste will not be good.

3. Light soy sauce is salty. Don't add too much salt. Taste and adjust according to your own taste.